Pillsbury Ham and Cheese Croissant
Are you getting bored of having the same breakfast every day? Let’s try something amazing and tasty. Imagine biting into a warm, flaky Pillsbury ham and cheese croissant. It’s like a tasty hug for your taste buds! I’ll show you how to make these yummy pastries step by step, and also I’ll share some tips to make them even more delicious. Let’s dive into it
Why Choose Pillsbury Croissant Dough?
Pillsbury croissant dough is a convenient option for busy mornings when you want a homemade taste without all the hassle. With its light, flaky texture and buttery flavor, Pillsbury croissant dough provides the perfect base for a variety of sweet and savory recipes, and also it’s easy to work with and bakes up beautifully every time.
Ingredients of Pillsbury Ham and Cheese Croissant
To make Pillsbury ham and cheese croissants, you’ll need just a few simple ingredients:
- 1 can Pillsbury refrigerated crescent dinner rolls
- 4 slices of cooked ham
- 4 slices of cheese (such as Swiss or cheddar)
- Optional: Dijon mustard, for extra flavor
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the Pillsbury crescent dinner rolls onto a clean surface and separate them into triangles.
- Spread a thin layer of Dijon mustard onto each triangle for additional flavor.
- Place a slice of ham and a slice of cheese onto each triangle.
- Starting at the wide end, roll up each triangle to form a croissant shape.
- Place the croissants onto the prepared baking sheet and bake for 10-12 minutes, or until golden brown and cooked Completely.
- Remove from the oven and let cool slightly before serving.
Additional Tips
- For extra cheesy croissants, sprinkle some grated cheese on top before start baking.
- Feel free to customize your croissants with additional fillings such as cooked bacon, spinach, or roasted peppers.
- You can definitely use caramelized onions in your croissants. Caramelized onions add a sweet and savory flavor that pairs beautifully with the ham and cheese. Simply spread a layer of caramelized onions on the croissant dough before adding the ham and cheese, then roll them up as usual. The final result will be a delicious twist on the classic ham and cheese croissant, with an extra flavor from the caramelized onions.
- Serve warm with a side of fresh fruit or a simple salad for a complete meal.
Pillsbury ham and cheese croissants are a delicious and easy-to-make breakfast option that’s sure to become a favorite in your household. With just a few simple ingredients and a little bit of time, you can create a satisfying meal that’s perfect for any occasion. So why not give this recipe a try and see for yourself how delicious homemade croissants can be?
Nutrition Facts:
Serving Size: 1 croissant
Calories: Approximately 220 calories
Total Fat: 13g
Cholesterol: 25mg
Sodium: 520mg
Total Carbohydrates: 17g
Protein: 8g
Frequently asked questions about Pillsbury ham and cheese croissant recipe:
What kind of cheese is best for Pillsbury ham and cheese croissants?
Swiss and cheddar are popular choices, but you can experiment with other favorites like mozzarella, provolone, or pepper jack.
Can I use pre-cooked ham for Pillsbury ham and cheese croissants?
Absolutely! Deli ham or leftover cooked ham are perfect for this recipe.
Do I need to thaw the Pillsbury dough before making ham and cheese croissants?
No, Pillsbury crescent dough can be used straight from the refrigerator.
How can I make my Pillsbury ham and cheese croissants more flavorful?
Spread a little Dijon mustard or honey mustard on the dough before adding the filling. You can also sprinkle dried herbs like oregano or thyme on top before baking.
Can I make Pillsbury ham and cheese croissants ahead of time?
Yes, you can assemble the croissants and refrigerate them for up to a day before baking. Let them come to room temperature for a few minutes before baking.
Can I make these croissants vegetarian?
You can easily make these croissants vegetarian. Just skip the ham and add your favorite vegetarian fillings instead. Use ingredients like sliced tomatoes, bell peppers, mushrooms, or even spinach. Get creative and make your own custom vegetarian croissants that are just as tasty and satisfying.
For more Classic Recipes Visit Breakfast Recipes